Mini Sabudana Thalipeeth
by Jyoti V B
Added to 1 cookbook
This recipe has been viewed 12538 times
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
Method- Mix all the above ingredients nicely and knead well, using a little water if required.
- Divide the mixture into 4 to 5 portions.
- Take a tava, and grease it with 1 tsp. Ghee.
- Then, take one portion of the sago mixture and flatten it with your hand till it becomes a small size.
- Cook on medium flame on both sides till golden brown in colour.
- Repeat with all the other portions.
- Serve with curd or thecha and enjoy!
Other Related Recipes
This recipe was contributed by Jyoti V B on 02 Mar 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe