Milk Roti, Dudh ki Roti
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 70069 times
The world of Indian breads is wondrous. With a few basic ingredients and a tava it is amazing to see how many varieties of rotis and parathas can be made by slightly altering the ingredients or proportions, or using a stuffing.
Milk Roti or Dudh ki Roti is one such variant of roti. Though it is very easy to make, its soft texture and the pleasant flavour of milk and ghee make it a favourite with young and old alike!
Serve it with a spicy vegetable preparation, to make a homely yet special meal.
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Nutrient values (Abbrv) per roti
Energy | 66 cal |
Protein | 1.4 g |
Carbohydrates | 6.7 g |
Fiber | 0.2 g |
Fat | 3.6 g |
Cholesterol | 1.3 mg |
Sodium | 3.4 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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