Milk Rice


by
Milk Rice, an aromatic rice preparation cooked completely in milk with a dash of spices, which gives it a very luxurious taste despite using no oil or ghee.

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 39 cookbooks   This recipe has been viewed 47020 times

An aromatic rice preparation cooked completely in milk with a dash of spices, which gives it a very luxurious taste despite using no oil or ghee.


You could serve milk rice as it is with a spicy side-dish, or use it to make other dishes like biryanis, layered and baked rice dishes, or even innovative desserts !

Add your private note

Milk Rice recipe - How to make Milk Rice

Preparation Time:    Cooking Time:    Total Time:     2Makes 2.5 cups
Show me for cups

Ingredients
1/4 cup long grained rice (basmati)
3 cloves (laung / lavang)
2 cardamoms (elaichi)
1 bayleaf (tejpatta)
1 stick of cinnamon (dalchini)
1 cup low fat milk (99.9% fat-free , readily available in the market)
salt to taste
Method
    Method
  1. Clean, wash and soak the rice in water. Drain and keep aside.
  2. Put the milk to boil along with 1 cup of water.
  3. Combine together all the ingredients including the milk-water mixture and pressure cook for 2 whistles.
  4. Allow the steam to escape before opening the lid. Separate each grain of rice lightly with a fork.
  5. Use as required.


Nutrient values (Abbrv) per cup
Energy87 cal
Protein4 g
Carbohydrates17.5 g
Fiber0.7 g
Fat0.2 g
Cholesterol0 mg
Sodium40.9 mg
Click here to view calories for Milk Rice

RECIPE SOURCE : Zero Oil Dal & ChawalBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Milk Rice
5
 on 21 May 14 02:04 PM


Flavors, Aroma and Texture... this rice ticks all the boxes... I served this rice with Dal Mkhani and it tasted fab.. as the richness of the rice enhanced the total experience of "Kali dal aur chawal"
Milk Rice
4
 on 28 Jun 12 09:28 AM


I used milk rice as a base for cooking Masoor Biryani, so that we would not have to use any oil in making the biryani.