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matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli |


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Matar Idli Recipe

matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli | with 25 amazing images.

The best part about winters is abundantly availabilty of vegtable like saag, matar, gajar etc. After making matar parathas, green peas sandwiches, matar puri, I thought lets give matar idli a try. Learn how to make matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli |

hare mutter ki idli is a delicious Indian breakfast recipe made using rava and fresh green peas. Rava is added to make these idli soft and fluffy. This is an instant idli recipe which doesn’t need any fermentation unlike traditional idlis.

These instant green pea idli has a subtle flavour of matar and spices and they taste soo good. Serve these matar idli warm for breakfast on winter mornings they are absolutely fluffy and delicious.

Tips to make matar idli recipe: 1. Make sure to use fresh matar to make this recipe. 2. Do not overmix the batter after adding eno. 3. Grease the idli mould properly.

Enjoy matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli | with detailed step by step photos.

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Matar Idli Recipe recipe - How to make Matar Idli Recipe

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 idlis
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Ingredients
Method

For matar idli
    For matar idli
  1. To make matar idli, first blend 1 cup of fresh green peas with ¼ cup of water to make ½ cup of green peas paste.
  2. Combine semolina, matar paste, curd, green chilli paste, coriander, salt and approx. 3/4 cup water. Mix well and keep aside for 5 minutes.
  3. For the tempering, in a small non-stick pan heat oil, add mustard seeds, urad dal and curry leaves. Cook on medium flame for a minute.
  4. Pour the tempering over the idli batter, add eno and little water. Mix well and pour equal quantities of batter into greased idli moulds.
  5. Steam the idlis for 8 to 10 minutes on medium flame or until done.
  6. Remove and cool them slightly and demould.
  7. Serve matar idlis warm with coconut chutney or tomato chutney.

matar idli video

Matar Idli Recipe recipe with step by step photos

like matar idli recipe
  1. matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli | then do try other idli recipes also: 

what is matar idli made of?
  1. matar idli recipe | instant green pea idli | hare mutter ki idli | hare mutter suji ki idli | is made using easily available in India: 1 cup semolina, 1 cup fresh green peas, 5 tbsp curds, 1 tsp finely chopped green chilli, 1 tbsp finely chopped coriander, 2 tsp oil, 2 tsp mustard seeds, 1 tsp urad dal, ½ tbsp chopped, curry leaves, 1 tsp eno fruit salt, Salt to taste and 1 tsp oil for greasing. See the below image of list of ingredients for matar idli.

how to make batter for matar idli
  1. To make matar idli recipe, first blend 1 cup of fresh green peas with ¼ cup of water to make ½ cup of green peas paste.
  2. In a deep bowl, add 1 cup semolina (rava / sooji). 
  3. Add ½ cup green peas paste.
  4. Add 5 tbsp curd (dahi).
  5. Add 1 tbsp finely chopped coriander (dhania).
  6. Add 1 tsp finely chopped green chillies.
  7. Add salt to taste.
  8. Add approx. 3/4 cup water.
  9. Mix well and keep aside for 5 minutes.
  10. For the tempering, in a small non-stick pan heat 2 tsp oil.
  11. Add 2 tsp mustard seeds ( rai / sarson). 
  12. Add 1 tsp urad dal (split black lentils).
  13. Add ½ tbsp chopped curry leaves (kadi patta).
  14. Cook on medium flame for a minute.
  15. Pour the tempering over the idli batter. Mix well.
  16. Add 1 tsp fruit salt.
  17. Add little water to activate eno.
  18. Mix gently.

how to make matar idli recipe
  1. Pour equal quantities of batter into greased idli moulds.
  2. Steam the idlis for 8 to 10 minutes on medium flame or until done.
  3. Remove and cool them slightly and demould.
  4. Serve matar idlis warm with coconut chutney or tomato chutney.

tips to make matar idli
  1. Make sure to use fresh matar to make this recipe.
  2. Do not overmix the batter after adding eno.
  3. Grease the idli mould properly.


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