Masala Milk Powder Video

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Masala Milk Powder Video. India’s favourite celebration drink, the Masala Milk surpasses all geographical and cultural boundaries. It is enjoyed all over the country by people of all age groups.

Recipe Description for Masala Milk Powder

Preparation Time: 5 mins
Cooking Time: 4 mins
Makes 2 cups
Show me for cups

Ingredients

For The Masala Milk Powder
1/2 cup cashew nuts (kaju)
1/2 cup almonds (badam)
1/4 cup pistachios
5 cardamoms (elaichi)
6 black peppercorns (kalimirch)
1/4 cup sugar
1/2 tsp nutmeg (jaiphal) powder (optional)
1/2 tsp saffron (kesar) strands

Method

For the masala milk powder

To make {span class="bold1"}masala milk powder{/span}, heat a broad non-stick pan and dry roast the cashewnuts on a medium flame for 1 minute. Keep aside.
Heat a broad non-stick pan and dry roast the almonds on a medium flame for 1 minute. Keep aside.
Heat a broad non-stick pan and dry roast the pistachios on a medium flame for 1 minute. Keep aside.
Heat a broad non-stick pan and dry roast the cardamom and peppercorns on a medium flame for 1 minute. Keep aside.
Cool all the ingredients completely and blend in a mixer along with the sugar to a coarse powder as per your liking.
Transfer to a bowl or jar, add the nutmeg powder and saffron and mix well.
Store the {span class="bold1"}masala milk powder{/span} in an air-tight container in the refrigerator and use as required.

See step by step images of Masala Milk Powder Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes