Minty Spicy Lemongrass Milk video by Tarla Dalal

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Minty Spicy Lemongrass Milk video. A hot glass of milk can be very comforting indeed, especially when it is pepped up with aromatic spices. Here is a hot cuppa that will soothe your senses and rejuvenate you when a bad cold saps your energy. Lemongrass and mint leaves add vitamin C to this pleasing beverage, helping to relieve cold and cough by improving immunity levels. Turmeric powder added to this Minty Spicy Lemongrass Milk also works wonders by protecting your body from infections.

Recipe Description for Minty Spicy Lemongrass Milk

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 2 glasses
Show me for glasses

Ingredients

For Minty Spicy Lemongrass Milk
6 mint leaves (pudina)
2 to 3 lemongrass (hare chai ki patti) stalks , cut into 50 mm. pieces
1/2 tsp chai ka masala
1 tsp grated ginger (adrak)
1 tsp sugar , optional
1 cup milk
1/4 tsp turmeric powder (haldi)

Method

For minty spicy lemongrass milk

{span class="bold1"}minty spicy lemongrass milk{/span}, combine 2 cups of water, lemongrass stalks, mint leaves and sugar, mix well and boil.
Simmer for 5 to 7 minutes till the aroma is released and the water is reduced to half.
Add the ginger and chai masala, mix well and boil on a slow flame for 1 minute.
Add the milk, bring to a boil and simmer on a slow flame for 4 to 5 minutes, while stirring occasionally.
Add the turmeric powder, mix well and boil on a slow flame for 1 minute.
Remove from the flame and strain using a strainer.
Pour the {span class="bold1"}minty spicy lemongrass milk{/span} into 2 individual glasses and serve hot.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes