Macaroni Soup
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 52435 times
A mild yet flavourful soup made with brown stock, ketchup and macaroni, the macaroni soup is a favourite with kids. They love the very sight of macaroni floating on a tempting soup. Add to the temptation by sprinkling a little grated cheese on top and serving piping hot with garlic bread.
Method- Heat the butter in a deep non-stick pan and sauté the plain flour for few seconds.
- Add the basic brown stock, mix well till no lumps remain and bring to a boil.
- Add the tomato ketchup, macaroni, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes.
- Serve hot.
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Nutrient values per serving
| Energy | 159 cal |
| Protein | 26.4 g |
| Carbohydrates | 29.6 g |
| Fiber | 2.1 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 450.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 19.9 mg |
| Folic Acid | 17.1 mcg |
| Calcium | 36.5 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 113 mg |
| Potassium | 135.8 mg |
| Zinc | 0.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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