Kand Aur Shimla Mirch

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 7 cookbooks This recipe has been viewed 16179 times

Yam and capsicum smeared with cumin flavoured butter and grilled. You can even toss them in a non-stick pan if you are not up to barbequing them.

Add your private note

Kand Aur Shimla Mirch recipe - How to make Kand Aur Shimla Mirch

Vegetarian Kebabs Barbeque Party Indian Recipes Barbeque

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
Show me for servings

Ingredients

1 1/2 cups kand , boiled and cubed
1 cup capsicum , cubed
1 tsp roasted cumin (jeera) powder
2 tbsp melted butter
salt to taste

For Serving
1/2 tsp chilli powder
1 to 2 tsp lemon juice
spring onion and curd dip

Method

Combine all the ingredients in a bowl and mix well.
Alternatively, thread the kand and capsicum onto skewers alternatively and grill them over a charcoal or electric barbeque till they are lightly browned.
Sprinkle with the chilli powder and lemon juice.
Serve hot with the spring onion and curd dip.