Kand Aur Shimla Mirch
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Tarla Dalal
• 24 October, 2011
Table of Content
Yam and capsicum smeared with cumin flavoured butter and grilled. You can even toss them in a non-stick pan if you are not up to barbequing them.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 1/2 cups Boiled purple yam (kand)
- 1 cup capsicum cubes
- 1 tsp cumin seeds (jeera) powder
- 2 tbsp melted butter
- salt to taste
For Serving
- 1/2 tsp chilli powder
- 1 to 2 tsp lemon juice
- spring onion and
Method
- Combine all the ingredients in a bowl and mix well.
- Alternatively, thread the kand and capsicum onto skewers alternatively and grill them over a charcoal or electric barbeque till they are lightly browned.
- Sprinkle with the chilli powder and lemon juice.
- Serve hot with the spring onion and curd dip.
Kand Aur Shimla Mirch recipe with step by step photos
nbachani
Feb. 10, 2021, 10:46 a.m.
There is no kand or capsicum in this receipe.
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