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Kaffir lime leaf yogurt dip | mint kaffir lime dip | yogurt and lime leaf chutney | Indian fusion dip |

Name: Kaffir lime leaf yogurt dip | mint kaffir lime dip | yogurt and lime leaf chutney | Indian fusion dip |
Prep time: 5 min
Total time: 5 min
Yield: 1.00 servings
Ingredients: 1 tbsp finely chopped kaffir lime leaves; 3/4 cup hung curds (chakka dahi); 1 tbsp finely chopped mint leaves (phudina); 1 tbsp lemon juice; 1 tsp dry red chilli flakes (paprika); 1 tbsp honey; black salt (sanchal)

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Tarla Dalal

29 May, 2017

Kaffir lime leaf yogurt dip | mint kaffir lime dip | yogurt and lime leaf chutney | Indian fusion dip |

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Table of Content

About Kafiir Lime Leaf And Yoghurt Dip

Ingredients

Methods

How to make Kafiir Lime Leaf and Yoghurt Dip

Nutrient values

Kaffir lime leaf yogurt dip | mint kaffir lime dip | yogurt and lime leaf chutney | Indian fusion dip |

Kaffir Lime Leaf Yogurt Dip, also known as Mint Kaffir Lime Dip or Yogurt and Lime Leaf Chutney, is a refreshing Indian fusion dip that blends the bold citrus aroma of kaffir lime leaves with the creaminess of hung curds (chakka dahi). This dip offers a perfect balance of tangy, spicy, and herby flavors, creating a unique taste that instantly elevates any dish it’s served with. The combination of mint, lemon juice, red chilli flakes, and honey gives it a delightful complexity that’s both cooling and zesty.

The star ingredient, kaffir lime leaves, adds a distinctive bitter-tangy aroma that lingers beautifully on the palate. It’s a flavor often used in Thai and South Indian cuisines, but in this dip, it’s reimagined with Indian ingredients to create a modern fusion twist. When mixed with hung curd, the result is a luscious and smooth dip with a creamy consistency that perfectly balances the sharpness of lime and spice.

This Mint Kaffir Lime Dip is not just flavorful but also nutritious and light. The curd provides probiotics that support gut health and digestion, while mint adds freshness and aids in cooling the body—ideal for warm weather. The touch of honey softens the sharpness of the lime and spice, creating a well-rounded taste that’s neither too sweet nor too sour. The black salt and pepper add depth, giving the dip an earthy, savory finish.

In Indian vegetarian cuisine, this Yogurt and Lime Leaf Chutney can be served with a variety of dishes. It pairs beautifully with tandoori starters like paneer tikka, hara bhara kebab, or vegetable seekh kebab, adding a refreshing contrast to smoky, spiced flavors. It also goes well with chaat dishes such as aloo chaat or dahi puri, where its tangy and herby notes enhance the overall taste.

For a modern twist, you can use this Indian fusion dip as a spread in wraps, sandwiches, or pita pockets stuffed with grilled vegetables or falafel. It also complements South Indian dishes like idli, dosa, or curd rice, offering a unique alternative to traditional coconut chutneys. Even simple snacks like roasted papad, chips, or vegetable crudités taste gourmet when paired with this dip.

Overall, the Kaffir Lime Leaf Yogurt Dip is a flavor-packed, versatile, and healthful accompaniment that bridges traditional Indian tastes with global influences. Its vibrant citrus aroma, creamy texture, and refreshing spice make it an ideal dip for any occasion—be it a family dinner, party platter, or summer picnic. With its exotic yet familiar flavor profile, this dip proves that fusion food can be both creative and comforting.

Ingredients

for Kaffir lime leaf yogurt dip

1 tbsp finely chopped kaffir lime leaves

3/4 cup hung curds (chakka dahi)

1 tbsp finely chopped mint leaves (phudina)

1 tbsp lemon juice

1 tsp dry red chilli flakes (paprika)

1 tbsp honey

black salt (sanchal) and freshly ground black pepper (kalimirch) to taste

Method

for Kaffir lime leaf yogurt dip

Combine the kaffir lime leaves, mint leaves, lemon juice , chilli flakes, black salt and black pepper powder in a small bowl and mix well using a spoon or a whisk. Cover it with a lid and keep aside for 15 minutes.
Add the hung curds, mix well using a whisk and serve.

Kafiir Lime Leaf and Yoghurt Dip recipe with step by step photos

How to make Kafiir Lime Leaf and Yoghurt Dip

1. To make the Kafiir Lime Leaf and Yoghurt Dip, In a small bowl, put 1 tbsp finely chopped kaffir lime leaves, 1 tbsp finely chopped mint leaves (phudina), 1 tbsp lemon juice, 1 tsp dry red chilli flakes (paprika), black salt (sanchal) and freshly ground black pepper (kalimirch) to taste and mix well using a spoon or a whisk.
2. Cover it with a lid and keep aside for 15 minutes.
3. Add the 3/4 cup hung curds (chakka dahi), mix well using a whisk.
4. Serve Kafiir Lime Leaf and Yoghurt Dip.