You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Sweets  >  Kachayam

Kachayam


by


  This recipe has been viewed 10741 times

A tasty evening snack!

Add your private note

Kachayam recipe - How to make Kachayam

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
Show me for servings

Ingredients
1 cup plain flour (maida)
1/2 cup sugar
2 tbsp rice flour (chawal ka atta)
1 tsp crushed fennel seeds (saunf)
1 tbsp chopped coconut
a pinch red food colour
1/4 tsp baking soda
oil for cooking
Method
    Method
  1. Combine the plain flour, sugar, saunf, food color and baking soda in a bowl and mix well.
  2. Add enough water and mix well to make a smooth batter of pouring consistency.
  3. Heat a pan, pour a spoonful of batter and cook using oil till it turns golden brown from both the sides.
  4. Serve hot.
  5. Repeat to make more pancakes using remaining batter.



Member Photo
This recipe was contributed by yashfar on 11 Jul 2012
i am foodie!... i like trying out new & exciting recipes..

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews