Jini Dosa Video
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Buttery and cheesy Jini Dosa is the Mumbai roadside vendor’s answer to pizza! Dosas cooked in butter are topped with a succulent and spicy mixture of veggies, which is also cooked in butter! This is then garnished with loads of cheese and cooked for a few more minutes till the cheese melts and appetizingly coats the veggie topping.
Recipe Description for Jini Dosa
- To make {span class="bold1"}jini dosa{/span}, heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
- Pour a big ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
- Spread ½ tbsp of butter evenly over it and cook on a medium flame for 2 minutes.
- Add 1 tbsp of onions, ½ tbsp capsicum, ½ tbsp cabbage, 1 tbsp tomatoes, 1 tsp red chilli paste, 1 tbsp tomato ketchup, ¼ tsp chilli powder, ¼ tsp pav bhaji masala, 1 tbsp coriander, salt and ½ tbsp butter.
- Mix well using a flat ladle and and spread the mixture on the entire dosa. Then mash it very lightly using a potato masher and cook on a medium flame for 1 to 2 minutes.
- Cut into 4 equal strips vertically using a pizza cutter.
- Sprinkle 2 tbsp of cheese evenly over it and cook for 1 minute.
- Roll each strip tightly and place in a serving plate.
- Garnish with cheese and coriander.
- Repeat steps 1 to 9 to make 3 more dosas.
- Serve the {span class="bold1"}jini dosa{/span} immediately with coconut chutney and sambar.
See step by step images of Jini Dosa Recipe
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