Italian Veggie Soup
by Foodie #60017
Added to 15 cookbooks
This recipe has been viewed 7992 times
U can also add capsicum and French beans
Add your private note
Italian Veggie Soup recipe - How to make Italian Veggie Soup
Preparation Time: 1 DAY Cooking Time: 30 MINS Total Time:    
6
Veggies stock- Roughly chopp all vegetables - carrot, celery, onions, tomatoes & mushrooms
- Place them in a sauce pan
- Tie bay leaves, thyme and parsely and pepper in fine cloth
- Pour 7 or 8 cups water
- Slowly bring to simmer. simmer it uncoverred for about 1.30 hrs
- Strain the stock through the sieve into large bowl
- Discaard the contents from the sieve
- Keep stock chilled & covered in fridge for a day
Soup:- Chop all vegetables in long strips
- Slice cabbage finely
- Put the veggie stock and bay leaf in a sauce pan & boil it
- Add all vegetables
- Add cabbage, beans and pasta
- As soon as pasta is cooked remove the bay leaf and add pepper & salt to taste
- Garnish it with corainder
- Serve hot
- Drink hot
Other Related Recipes
This recipe was contributed by Foodie #60017 on 01 Feb 2021
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe