Instant Khatti Meethi Chutney
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Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks.
Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosas, kachoris and bhajiyas. This means you’ll have to prepare it often during the monsoon season!
For those of you who find the traditional recipe to be time-consuming, here is an Instant Khatti Meethi Chutney that can be prepared within minutes.
Amchur gives this chutney the required tang and jaggery gives it the characteristic sweetness, while chilli powder lends a touch of spice. Garam masala packs in the extra punch with its dynamic flavour and aroma.
Use it in lieu of khajur imli ki chutney in pani puri and other chaats or serve it with samose!
This recipe was contributed by neha_sachdeva on 01 Nov 2018
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