Hara Bhara Lehsuni Aloo
by Radha Hoizal
This recipe has been viewed 4841 times
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
Method- Heat oil in a non-stick pan and add the cumin seeds.
- When the seeds crackle add turmeric and asafoetida.
- Then add the prepared paste and saute till garlic gets cooked.
- Now add the potatoes, coriander-cumin seeds powder, garam masala, red chilli powder, salt and sugar, mix well.
- Heat the charcoal on an open flame to ignite them.
- Transfer to a small katori (bowl) with the help of a pair of tongs.
- Place this katori (bowl) in the pan, pour ghee on the ignited charcoal and immediately cover with a lid.
- After 2-3 minutes open the lid and discard the coal and mix the subji well.
- Serve hot with roti, naan and can be served as starter also.
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This recipe was contributed by Radha Hoizal on 16 Nov 2016
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