Green Peas and Mushroom Curry
by Tarla Dalal
Added to 243 cookbooks
This recipe has been viewed 42907 times
A curry for the mushroom lovers.
Method- Heat the ghee and fry the onion until golden.
- Add the garlic and fry for 30 seconds.
- Add the paste and fry for 2 to 3 minutes.
- Add the green peas, mushrooms, raisins, cream, curds, 1/2 teacup of water and salt and cook for 5 minutes.
- Serve hot.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 146 cal |
| Protein | 4.5 g |
| Carbohydrates | 10 g |
| Fiber | 2.5 g |
| Fat | 10 g |
| Cholesterol | 1.6 mg |
| Sodium | 9.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe
Related Articles
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.