Fruit Pakodas
by sbhatter05
This recipe has been viewed 2449 times
Delicously combined fruits used to make pakodas.
Method- Make a thick paste of Besan, by adding chilli powder and turmeric powder along with salt by adding enough water.
- Heat oil and fry these fruit pieces by dipping them in the batter till golden brown.
- Serve Hot.
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This recipe was contributed by sbhatter05 on 10 Jul 2015
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