Fire and Ice Tomato Salad ( Soups and Salads Recipe )

by Tarla Dalal

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If you don’t have any exotic vegetable or ingredient at home, and yet want to quickly rustle up a different, nice salad, this is it. Chunky tomato wedges, sliced onions and cucumber slices do very well in a tangy, spicy dressing of vinegar, sugar, mustard and chilli flakes. The dressing here is boiled together here before tossing it in with the vegetables. This fiery-to-taste salad tastes even better when it is served chilled. Delicious!

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Fire and Ice Tomato Salad ( Soups and Salads Recipe ) recipe - How to make Fire and Ice Tomato Salad ( Soups and Salads Recipe )

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Preparation Time: 7 mins Cooking Time: 8 mins Total Time: 15 mins 6Makes 6 servings (6 serving )
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Ingredients

2 cups tomatoes wedges
3/4 cup sliced onions
1 cup peeled and sliced cucumber
1/4 cup vinegar
2 tbsp sugar
1 tbsp coarsely crushed mustard seeds ( rai / sarson)
1 tsp dry red chilli flakes (paprika)

Method

Combine the tomatoes, onions and cucumber in a bowl and keep aside.
Heat an empty non-stick pan on a slow flame for 3 to 4 minutes, till really hot, add the vinegar, sugar, mustard seeds and dry red chilli flakes and bring to boil.
Pour over the vegetables and toss well.
Refrigerate for at least 2 hours.
Serve chilled.