Fennel Seeds Chutney
by Jyoti V B
Added to 1 cookbook
This recipe has been viewed 12023 times
These are fibrous and rich in iron and calcium. Tastes good with jowar roti or chapati.
Method- Roast the fennel seeds for 5 to 7 minutes or till light brown in colour.
- Mix all the other ingredients and grind coarsely.
- Serve with rice, roti or any kind of chapati along with oil or curd.
Other Related Recipes
This recipe was contributed by Jyoti V B on 18 Jun 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe