pineapple upside down cake recipe | eggless tea time pineapple cake | Indian style fresh pineapple upside down cake |
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Tarla Dalal
• 28 May, 2022
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पाइनएप्पल अपसाइड डाउन केक रेसिपी - हिन्दी में पढ़ें (Eggless Pineapple Upside Down Cake, Tea Time Cake in Hindi)
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
35 Mins
Baking Temperature
180ºC (360ºF).
Sprouting Time
0
Total Time
15 Mins
Makes
1 cake (6 wedges).
Ingredients
For Pineapple Upside Down Cake
- 5 fresh pineapple halves
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 6 glace cherry
- 1/2 cup oil
- 3/4 cup milk
- 1 tsp pineapple essence
- 1 tsp vinegar
- 1 1/4 cups plain flour (maida)
- 1 cup powdered sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
Method
pineapple upside down cake recipe | eggless tea time pineapple cake | Indian style fresh pineapple upside down cake | Video by Tarla Dalal
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Eggless Pineapple Upside Down Cake, Tea Time Cake recipe with step by step photos
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what is pineapple upside down cake recipe made of ?
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what is pineapple upside down cake made off ? pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | is made from 1/2 cup brown sugar, 1/4 cup melted butter, fresh pineapple slices, glace cherry, 1/2 cup oil, 1 tsp pineapple essence, 3/4 cup milk, 1 tsp vinegar, 1 1/4 cups plain flour (maida), 1 cup powdered sugar, 1 tsp baking powder, 1/4 tsp baking soda, See below image of List of ingredients for pineapple upside down cake.
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what is pineapple upside down cake made off ? pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | is made from 1/2 cup brown sugar, 1/4 cup melted butter, fresh pineapple slices, glace cherry, 1/2 cup oil, 1 tsp pineapple essence, 3/4 cup milk, 1 tsp vinegar, 1 1/4 cups plain flour (maida), 1 cup powdered sugar, 1 tsp baking powder, 1/4 tsp baking soda, See below image of List of ingredients for pineapple upside down cake.
how to make the caramel pineapple base
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To make pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | take 1/2 cup brown sugar in a small mixer jar.
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Blend it till coarse. Keep aside.
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In a deep bowl, add 1/4 cup melted butter.
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Add the brown sugar.
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Mix it well using a whisk.
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Put the brown sugar-butter mixture on a greased 175 mm. (7”) diameter cake tin and press it lightly.
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Put one small fresh pineapple slice in the centre and a glace cherry inside it.
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Decorate the sides with pineapple halves as show in the image.
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To make pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | take 1/2 cup brown sugar in a small mixer jar.
how to make the batter for pineapple upside down cake
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to make batter for pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake, in a deep bowl, add 1/2 cup oil.
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Add 1 tsp pineapple essence.
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Add 3/4 cup milk.
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Add 1 tsp vinegar.
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Mix it well with a spatula. Keep aside.
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In a deep bowl, place a sieve and add 1 1/4 cups plain flour (maida).
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Add 1 cup powdered sugar.
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Add 1 tsp baking powder.
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Add 1/4 tsp baking soda.
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Sieve it well. This is how it looks after sieving.
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Now add the dry ingredients to the milk-vinegar mixture and mix well using a spatula.
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The batter should be of dropping consistency. Like show in the image.
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to make batter for pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake, in a deep bowl, add 1/2 cup oil.
how to bake the pineapple upside down cake
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Pour the batter gently over the pineapple and cherries.
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Bake in a pre-heated oven at 180°C (360°F) for 30 minutes or till the cake leaves the sides of the tin.
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Pour the batter gently over the pineapple and cherries.
how to demould and serve
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Remove and keep aside to cool.
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Run knife around the edges of the cake and invert the cake carefully.
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Cut into 6 equal wedges and serve pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake immediately.
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Remove and keep aside to cool.
tips to make pineapple upside down cake
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All ingredients should be at room temperature.
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Make sure you use the cake tin which is 7 “in diameter and also it should be well greased.
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Brown sugar should be coarsely crushed in a mixer we do not want a powder.
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Sieve all the ingredients well for this cake to the cake gets airy.
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Do not demould the cake when hot.
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All ingredients should be at room temperature.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per wedge
| Energy | 476 cal |
| Protein | 6.3 g |
| Carbohydrates | 89.5 g |
| Fiber | 7.9 g |
| Fat | 10.6 g |
| Cholesterol | 20.9 mg |
| Sodium | 218.8 mg |
Click here to view Calories for Eggless Pineapple Upside Down Cake, Tea Time Cake
The Nutrient info is complete
Leena_Dhoot
May 22, 2021, 8:41 a.m.
awesome!! its so fresh and fruity! loved making and eating it :D
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