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pineapple upside down cake recipe | eggless tea time pineapple cake | Indian style fresh pineapple upside down cake |

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Tarla Dalal

28 May, 2022

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pineapple upside down cake recipe | eggless tea time pineapple cake | Indian style fresh pineapple upside down cake |

पाइनएप्पल अपसाइड डाउन केक रेसिपी - हिन्दी में पढ़ें (Eggless Pineapple Upside Down Cake, Tea Time Cake in Hindi)

Table of Content

About Eggless Pineapple Upside Down Cake, Tea Time Cake

Ingredients

Methods

If you liked our pineapple upside down cake recipe, do try our other cake recipes

what is pineapple upside down cake recipe made of ?

How to make the caramel pineapple base

How to make the batter for pineapple upside down cake

How to bake the pineapple upside down cake

How to demould and serve

Tips to make pineapple upside down cake

Nutrient values

Ingredients

For Pineapple Upside Down Cake

5 fresh pineapple halves

1/4 cup melted butter

1/2 cup brown sugar

6 glace cherry

1/2 cup oil

3/4 cup milk

1 tsp pineapple essence

1 tsp vinegar

1 1/4 cups plain flour (maida)

1 cup powdered sugar

1 tsp baking powder

1/4 tsp baking soda

Method

pineapple upside down cake recipe | eggless tea time pineapple cake | Indian style fresh pineapple upside down cake | Video by Tarla Dalal

Eggless Pineapple Upside Down Cake, Tea Time Cake recipe with step by step photos

if you liked our pineapple upside down cake recipe, do try our other cake recipes

1. If you liked our pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake |- do try our other cake recipes.
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what is pineapple upside down cake recipe made of ?

1. what is pineapple upside down cake made off ? pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | is made from 1/2 cup brown sugar, 1/4 cup melted butter, fresh pineapple slices, glace cherry, 1/2 cup oil, 1 tsp pineapple essence, 3/4 cup milk, 1 tsp vinegar, 1 1/4 cups plain flour (maida), 1 cup powdered sugar, 1 tsp baking powder, 1/4 tsp baking soda, See below image of List of ingredients for pineapple upside down cake.

how to make the caramel pineapple base

1. To make pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | take 1/2 cup brown sugar in a small mixer jar.
2. Blend it till coarse. Keep aside.
3. In a deep bowl, add 1/4 cup melted butter.
4. Add the brown sugar.
5. Mix it well using a whisk.
6. Put the brown sugar-butter mixture on a greased 175 mm. (7”) diameter cake tin and press it lightly.
7. Put one small fresh pineapple slice in the centre and a glace cherry inside it.
8. Decorate the sides with pineapple halves as show in the image.

how to make the batter for pineapple upside down cake

1. to make batter for pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake, in a deep bowl, add 1/2 cup oil.
2. Add 1 tsp pineapple essence.
3. Add 3/4 cup milk.
4. Add 1 tsp vinegar.
5. Mix it well with a spatula. Keep aside.
6. In a deep bowl, place a sieve and add 1 1/4 cups plain flour (maida).
7. Add 1 cup powdered sugar.
8. Add 1 tsp baking powder.
9. Add 1/4 tsp baking soda.
10. Sieve it well. This is how it looks after sieving.
11. Now add the dry ingredients to the milk-vinegar mixture and mix well using a spatula.
12. The batter should be of dropping consistency. Like show in the image.

how to bake the pineapple upside down cake

1. Pour the batter gently over the pineapple and cherries.
2. Bake in a pre-heated oven at 180°C (360°F) for 30 minutes or till the cake leaves the sides of the tin.

how to demould and serve

1. Remove and keep aside to cool.
2. Run knife around the edges of the cake and invert the cake carefully.
3. Cut into 6 equal wedges and serve pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake immediately.

tips to make pineapple upside down cake

1. All ingredients should be at room temperature.
2. Make sure you use the cake tin which is 7 “in diameter and also it should be well greased.
3. Brown sugar should be coarsely crushed in a mixer we do not want a powder.
4. Sieve all the ingredients well for this cake to the cake gets airy.
5. Do not demould the cake when hot.