Barbequed Pineapple Slices
Viewed: 59614 times
Tarla Dalal
• 06 December, 2024
Table of Content
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
- 8 sliced pineapple
- 3 tbsp butter
- 2 tbsp brown sugar
- 1/4 tsp cinnamon (dalchini) powder
- 1 tbsp brandy or
For serving
Method
Main Procedure
- Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft and creamy.
- Using a knife, spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
- Grill the pineapple slices on both sides over a charcoal or electric barbeque till they are lightly browned.
- Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight, allowing them to get flambéed.
- Serve immediately with a scoop of vanilla ice-cream.
Barbequed Pineapple Slices recipe with step by step photos
Andichamy T
March 5, 2016, 4:41 p.m.
5
007
April 9, 2013, 10:24 p.m.
5
