Dhingri Mutter

by Tarla Dalal

Butter sauteed mushrooms and green peas in a thick gravy.

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 30 cookbooks This recipe has been viewed 47993 times

Known by its various names world over the mushroom or Khumbh is also known as Dhingri in Punjabi cooking. Every cuisine has its version of a mushroom dish. If not traditionally used they have slowly been included in these cuisines. Mushroom does not require too much cooking time making a quick and easy to prepare vegetable. Mutter has been combined with mushroom in this delectable dish that uses curds, which gives it a tangy flavour. The cashew nut paste helps give the dish its lovely texture.

Add your private note

Dhingri Mutter recipe - How to make Dhingri Mutter

Tags

Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 mins 4Serves 4.
Show me for servings

Ingredients

For the gravy
4 tsp oil
1 cup sliced onions
1/2 cup chopped tomatoes
1 1/2 tbsp chirongi nuts (charoli)
1 green chilli, roughly chopped
2 whole dry kashmiri red chillies , broken into pieces
1 tsp roughly chopped ginger (adrak)
1 tsp chopped garlic (lehsun)

Other ingredients
1 tbsp butter
2 cups mushrooms (khumbh), cut into quarters
1 cup boiled green peas
2 tbsp tomato ketchup
1 tsp chilli powder
a pinch of garam masala
1/4 cup chopped coriander (dhania)
2 tbsp fresh cream
salt to taste

Method

For the gravy

Heat 2 tsp of oil in a pan, add the onions and sauté till they turn golden brown. Keep aside.
Combine the tomatoes, charmagaz, green chillies, red chillies, ginger and garlic with ½ cup of water and simmer on a low flame for 10 to 15 minutes.
Cool, add the browned onions and blend in a mixture to a smooth paste.
Heat the remaining 2 tsp of oil in a pan and sauté this paste for 15 to 20 minutes or till the oil begins to separate from the gravy. Keep aside.

How to proceed

Heat the butter in a pan, add the mushrooms and peas and sauté till the mushrooms and peas are almost done.
Add the prepared gravy, tomato ketchup, chilli powder, Punjabi garam masala, coriander, cream, salt and ½ cup water and mix well.
Simmer for 2 to 3 minutes while stirring continuously.
Serve hot.