Dahi Baingan Bharta Video

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Dahi Baingan Bharta Video. A refreshing twist to the traditional Indian style dahi baingan bharta that is sure to surprise you pleasantly! Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds.

Recipe Description for Baingan Bharta with Curds, Roasted Eggplant with Curds

Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 6 servings
Show me for servings

Ingredients

For Baingan Bharta With Curds
2 brinjals (baingan / eggplant)
1 medium tomato
1/2 tsp oil for greasing
3 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/2 cup chopped onions
2 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1 tsp chopped green chillies
1 tsp turmeric powder (haldi)
2 tsp chilli powder
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1/2 cup chopped tomatoes
1/2 tsp garam masala
2 tbsp finely chopped coriander (dhania)
salt to taste
1/2 cup whisked curd (dahi)

Method

For baingan bharta with curds

To make {span class="bold1"}baingan bharta with curds{/span}, make slits at regular intervals, check if any worms inside, then apply the oil evenly over it.
Roast it on a medium flame till it turns black from all the sides.
Meanwhile also take a tomato, make slits at regular intervals, then apply the oil evenly over it.
Roast it on a medium flame till it turns black from all the sides.
Remove the skin and roughly chop it and transfer to a deep bowl.
Remove the skin from the brinjal, chop roughly and put in the roasted tomato bowl.
Mash both together really well using a masher. Keep aside.
Heat the oil in a deep pan, add the cumin seeds and asafoetida.
When the seeds crackle, add the onions and saute on a medium flame for 1 minute.
Add the garlic paste, ginger paste and green chillies and sauté on a medium flame for 1 minute.
Add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seeds powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the mashed brinjal- tomato mixture , garam masala, coriander and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Switch off the flame, cool slightly and add the curd and mix well.
Refrigerate the {span class="bold1"}baingan bharta with curds{/span} for atleast 1 hour and serve chilled.