Veg Angara Video

Veg Angara Video

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restaurant style veg angara is a rich and spicy gravy made with mixed vegetables. It’s tongue-tickling flavour and creamy feel is thoroughly enjoyable! For this the veg angara has the gravy or base made from red chilli paste, onion-tomatoes and cream.


Recipe Description for Restaurant Style Veg Angara, Indian Veg Paneer Angara

Preparation Time: 
Cooking Time: 
Makes 4 servings
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For veg angara

  1. To make {span class="bold1"}veg angara{/span}, in a broad nonstick pan, heat 2 tbsp oil, add carrot, french beans, and cauliflower. Sauté on a medium flame for 2 to 3 minutes. Keep aside.
  2. In a deep nonstick pan, heat the remaining 2 tbsp of oil and 1 tbsp ghee. Add black pepper, cloves, cardamom and cinnamon and saute for few seconds.
  3. Add cumin seeds, add garlic paste, ginger paste and finely chopped onions and saute on medium flame for 3 to 4 minutes.
  4. Add red chilli paste and saute for few seconds, now add tomato pulp and cook on medium flame for 2 to 3 minutes.
  5. Add turmeric powder, kashmiri red chilli powder, red chilli powder, coriander powder and saute the masala for 1 minute.
  6. Add ½ cup hot water, cover and cook for 2 to 3 minutes till oil releases.
  7. Lower the flame and add whisked curd, mix well.
  8. Add capsicum, paneer and saute for 1 minute.
  9. Add sautéed vegetables, salt and ½ cup of hot water, mix well and cover with a lid and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  10. Add garam masala, kasuri methi , fresh cream and butter. Mix well and cover with a lid and cook for 4 to 5 minutes, while stirring occasionally.
  11. Place a steel vati in the centre and place a small piece of live charcoal, add the remaining 1 tbsp of ghee. Cover with lid for 2 to 3 minutes.
  12. Garnish with coriander and serve the {span class="bold1"}restaurant style veg angara{/span} hot with butter naan.

See step by step images of Restaurant Style Veg Angara, Indian Veg Paneer Angara Recipe

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