dabeli bruschetta video

dabeli bruschetta video

Viewed 905 times

dabeli bruschetta video. A popular street food, dabeli is mostly found in Gujarat and Maharashtra. A lot of street food vendors in Mumbai are specialists in making this and serve out hundreds of dabeli in a day! Dabeli is an Indian snack made by stuffing seasoned potatoes with chutney, onions, sev, peanuts and pomegranate in buttered pav and toasting it to a golden brown color.

  

Recipe Description for Dabeli Brushetta

Preparation Time: 
Cooking Time: 
Baking Time:  20 minutes
Baking Temperature:  180°C (360°F)
Makes 18 servings
Show me for servings


Ingredients


For The Dabeli Topping
2 tbsp oil
2 1/2 tbsp dabeli masala
2 cups boiled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
salt to taste

Other Ingredients For Dabeli Brushetta
18 bread slices
18 tsp butter for cooking
5 tsp garlic chutney
9 tsp green chutney
9 tsp sweet chutney
18 tsp nylon sev
18 tsp pomegranate (anar)
18 tsp masala peanuts
9 tsp finely chopped coriander (dhania)

Method

For dabeli brushetta

  1. To make {span class="bold1"}dabeli brushetta{/span}, heat the oil in a broad non-stick pan. Add the dabeli masala, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  2. Add the potatoes, coriander, lemon juice, salt and ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
  3. Apply 1 tsp butter on each bread slice and bake in a pre-heated oven at 180ºc (360ºf) for 15 minutes or till crisp. Keep aside.
  4. Place a toasted bread on a clean, dry surface. Spread ¼ tsp garlic chutney and spread it evenly.
  5. Apply ½ tsp green chutney evenly over it.
  6. Put 1 tbsp of the prepared potato stuffing evenly over it.
  7. Top it with ½ tsp sweet chutney.
  8. Finally put 1 tsp sev, 1 tsp pomegranate seeds, 1 tsp masala peanuts and ½ tsp finely chopped coriander evenly over it.
  9. Repeat steps 4 to 8 to make 17 more {span class="bold1"}dabeli brushettas{/span}.
  10. Serve the {span class="bold1"}dabeli brushetta{/span} immediately.

See step by step images of Dabeli Brushetta Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?