pan fried Chinese bhel video

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pan fried Chinese bhel video. Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.

Recipe Description for Pan Fried Chinese Bhel

Preparation Time: 15 mins
Cooking Time: 5 mins
Makes 4 servings
Show me for servings

Ingredients

For Pan Fried Chinese Bhel
3 cups fried noodles
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/2 cup thinly sliced capsicum
1/2 cup carrot juliennes
1/2 cup shredded cabbage
1/4 cup finely chopped spring onions whites and greens
1/4 cup schezwan sauce
1 tbsp soy sauce
1 tsp vinegar
1 tbsp tomato ketchup
salt to taste

For The Garnish
2 tbsp finely chopped spring onions whites and greens

Method

For pan fried chinese bhel

To make {span class="bold1"}pan fried chinese bhel{/span}, heat the oil in a wok/ kadhai, add the garlic, ginger and green chillies and sauté on a high flame for few seconds.
Add the capsicum, carrot, cabbage and spring onions whites and greens and sauté on a high flame for few seconds.
Add the schezwan sauce, soya sauce, vinegar and tomato ketchup, mix well and cook on a high flame for a few seconds.
Add the fried noodles and salt, toss well on high flame for a minute.
Serve {span class="bold1"}pan fried chinese bhel{/span} immediately garnished with spring onion whites and greens.

See step by step images of Pan Fried Chinese Bhel Recipe

RECIPE SOURCE : Chinese Cooking-New Edition

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pan fried Chinese bhel video

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