You are here: Home >  Videos >  
Corn Methi Kebab Video

Corn Methi Kebab Video

Viewed 3187 times

Corn Methi Kebab Video.Corn Methi Kebab is simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party.

  

Recipe Description for Corn Methi Kebab, Corn Methi Tikki

Preparation Time: 
Cooking Time: 
Makes 8 kebabs
Show me for kebabs


Ingredients


For Corn Methi Kebab
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1/2 cup chopped fenugreek (methi) leaves
1/2 cup boiled , peeled and mashed potatoes
2 tbsp chopped coriander (dhania)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
2 tbsp rice flour (chawal ka atta)
1 tbsp cornflour
salt to taste
1 tsp oil for cooking

Method
  1. To make the {span class="bold1"}corn methi kebab{/span}, combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape each portion into 50 mm. (2”) diameter round flat tikkis.
  3. Cook each tikki on a non-stick tava (griddle) using 1/8 tsp of oil till they turn golden brown in colour from both the sides.
  4. Serve the {span class="bold1"}corn methi kebab{/span} hot.

See step by step images of Corn Methi Kebab, Corn Methi Tikki Recipe
RECIPE SOURCE : 100 Calorie SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?