Corn Chatpata
by prajakta.bhave
This recipe has been viewed 10201 times
A healthy and tasty Corn chatpata made from boiled sweet corn kernels is a lovley snck or tiffin choice. The boiled corn are made tantalizing by addition of select sweet, sour and spicy chutneys and then served hot as salad or side dish.
- First grind up garlic pieces with red chilly powder.add some water to make a paste
- Spread the paste thoroughly on corn seeds
- Heat some oil in a pan add corn seeds fry till brown. add butter, salt, lemon juice
- Cook for a minute. and serve hot.
Other Related Recipes
This recipe was contributed by prajakta.bhave on 23 Aug 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe