You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Sabzis with Gravies  >  Corn Capsicum Paneer Subzi

Corn Capsicum Paneer Subzi


by
Corn Capsicum Paneer Subzi

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 28 cookbooks   This recipe has been viewed 21754 times

A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form!


Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a Pizza , a Pasta or a pulao, they complement each other beautifully in form, flavour and texture too.


In this subzi too, they are at their best, teamed up with crunchy capsicum and other peppy ingredients. Enjoy this brilliant Corn Capsicum Paneer Subzi fresh and hot, while the texture of paneer is still succulently soft.

Add your private note

Corn Capsicum Paneer Subzi recipe - How to make Corn Capsicum Paneer Subzi

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Method
    Method
  1. Combine the sweet corn and ½ cup of water in a mixer and blend till smooth. Keep aside.
  2. Heat 2 talsp of oil in a broad non-stick pan, add the paneer and capsicum and sauté on a medium flame for 2 minutes. Remove and keep aside.
  3. In the same broad non-stick pan, heat the remaining 1 tbsp of oil and add the cumin seeds and asafoetida.
  4. When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds.
  5. Add the corn mixture, ½ cup of water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add the sautéed paneer and capsicum, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  7. Add the coriander and mix well.
  8. Serve hot with parathas.


Nutrient values per serving
Energy388 cal
Protein11.3 g
Carbohydrates16.3 g
Fiber1.3 g
Fat31.6 g
Cholesterol0 mg
Vitamin A509.3 mcg
Vitamin B1-0.6 mg
Vitamin B2-0.7 mg
Vitamin B3-0.7 mg
Vitamin C15.8 mg
Folic Acid10.1 mcg
Calcium349.4 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3 mg
Potassium71.6 mg
Zinc0.2 mg

RECIPE SOURCE : Indian CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Corn Capsicum Paneer Subzi
5
 on 20 Jul 21 09:10 PM


was nervous while making this. but came out superb
Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
21 Jul 21 03:35 PM
Corn Capsicum Paneer Subzi
5
Foodie #640526
 on 09 Oct 17 10:19 PM


My favourite recipe. I feel my mood lifted after tasting this unique combination of corn, paneer and capsicum.
Reply
Corn Capsicum Paneer Subzi
5
Payal Parikh 86
 on 04 Nov 15 09:01 AM


This is such a simple and easy subzi recipe, I love the combination of capsicum, paneer and baby corn with minimum spice and easily available ingredients.
Reply