Chocolate Chip Bundt Cake
by Aditya Vikram Shah
Added to 3 cookbooks
This recipe has been viewed 6534 times
Vegan eggless chocolate chip bundt cake.
Method- Preheat oven to 180°C, grease the cake tin well and add flour and tap it so that it coats the entire pan. Keep aside.
- In a mixing bowl, mix sugar, oil, warm water and vanilla essence and whisk well till sugar dissolves.
- Sift in flour, cocoa powder, baking powder, baking soda, salt. Mix well till the flour is mixed into the wet ingredients.
- Fold in some chocolate chips.
- Pour the batter into a bunt pan and tap it to even the layer.
- Add some more chocolate chips on top of the batter.
- Bake at 180°C for 30 minutes or until the chocolate chip bundt cake is completely cooked through.
- Loosen the edges and in the center around the ring. Invert on the serving plate.
- You can serve this warm or cooled.
Notes- You can serve with chocolate sauce, caramel sauce, tea, ice cream, etc.
Other Related Recipes
This recipe was contributed by Aditya Vikram Shah on 02 Aug 2013
I like to read books, listening to soft music and riding my bike along the river banks while its rai...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe