Cheesy Mushrooms Video recipe by Tarla Dalal

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Cheesy Mushrooms Video. Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it.

Recipe Description for Cheesy Mushrooms, Stuffed Indian Cheesy Mushrooms

Preparation Time: 15 mins
Baking Time: 15 minutes
Baking Temperature: 180°C (360°F)
Makes 25 cheesy mushrooms
Show me for cheesy mushrooms

Ingredients

For Cheesy Mushrooms
25 large sized mushrooms (khumb)

To Be Mixed Into A Stuffing
1 cup grated processed cheese
1/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 tsp mustard (rai / sarson) powder
1/4 cup bread crumbs
2 tsp butter
salt to taste

Method

For cheesy mushrooms

To make {span class="bold1"}cheesy mushrooms{/span}, divide the stuffing into 25 equal portions and keep aside.
Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.
Stuff each mushroom cap with a portion of the stuffing.
Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.
Serve the {span class="bold1"}cheesy mushrooms{/span} immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes