Spaghetti with Spinach and Mushrooms Video by Tarla Dalal

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Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture and crunchy interludes. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mushrooms. You will love the blend of flavours and textures in every mouthful of this wholesome dish.

Recipe Description for Spaghetti with Spinach and Mushrooms

Preparation Time: 15 mins
Cooking Time: 7 mins
Makes 4 servings
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Ingredients

2 1/2 cups cooked spaghetti
1 cup blanched and chopped spinach (palak)
1 cup blanched and sliced mushrooms (khumbh)
1 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
3/4 cup chopped spring onions (whites and greens)
1/2 cup fresh cream
1/2 cup milk
4 tbsp grated processed cheese
salt to taste
1 tsp dry red chilli flakes (paprika)

Method

Heat the olive oil in a deep non-stick pan, add the garlic and spring onions and sauté on a medium flame for 1 minute.
Add the spinach and mushroom, mix well and cook on a medium flame for 1 minute.
Add the cream, milk, cheese and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the chilli flakes, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
Add the spaghetti, mix well and cook on a medium flame for 1 more minute.
Serve immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes