Garlic Spaghetti (Aglio e Olio) Video by Tarla Dalal

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With vibrant notes of garlic and herbs, this spaghetti preparation is a rare experience to savour. Olive oil and butter give the Garlic Spaghetti (Aglio e Olio) a nice, moist coating with the elegant aroma of olive oil, while a splash of herbs and chilli flakes gives it a heart warming flavour. Enjoy the Garlic Spaghetti fresh and hot, because any dish with garlic will lose its original flavour if it is not enjoyed hot.

Recipe Description for Garlic Spaghetti, Indian Style Garlic Pasta

Preparation Time: 20 mins
Cooking Time: 4 mins
Makes 4 servings
Show me for servings

Ingredients

For Garlic Spaghetti
3 tbsp chopped garlic (lehsun)
4 cups boiled spaghetti
5 tbsp olive oil
1 tbsp soft butter
1 tbsp dry red chilli flakes (paprika)
1/4 cup finely chopped basil
1/4 cup finely chopped parsley
salt and to taste

For The Garnish
1/2 cup grated processed cheese

Method

For garlic spaghetti

To make {span class="bold1"}garlic spaghetti{/span}, heat the oil and butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 2 to 3 minutes.
Add the chilli flakes and sauté on a medium flame for a few seconds.
Switch off the flame, add the spaghetti, basil, parsley, salt and pepper and mix well.
Serve the {span class="bold1"}garlic spaghetti{/span} hot garnished with cheese.

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