Mushroom Fried Rice Recipe Video by Tarla Dalal

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Mushroom Fried Rice Recipe Video. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world. It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces.

Recipe Description for Mushroom Fried Rice

Preparation Time: 5 mins
Cooking Time: 8 mins
Makes 4 servings
Show me for servings

Ingredients

For Mushroom Fried Rice
1 1/2 cups sliced mushrooms (khumbh)
3 cups cooked long grained rice (basmati)
2 tbsp oil
2 tsp finely chopped ginger (adrak)
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/4 cup chopped onions
1 tbsp soy sauce
2 tsp vinegar
1 tbsp red chilli sauce
3/4 cup chopped spring onion greens and whites
salt and to taste

Method

For mushroom fried rice

To make {span class="bold1"}mushroom fried rice{/span}, heat the oil is a broad non-stick pan add the ginger, garlic, green chilli and onions and sauté on a medium flame for 1 minute.
Add the mushrooms and little salt and mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Add the soy sauce, vinegar, chilli sauce and 2 tbsp water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the rice, ½ cup spring onions, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Switch off the flame, add the remaining ¼ cup spring onions and mix well.
Serve the {span class="bold1"}mushroom fried rice{/span} immediately.

See step by step images of Mushroom Fried Rice Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes