Cheesy Corn and Carrot Sandwich, Travel Sandwich
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 41868 times
Corn and carrot, everybody’s favourite ingredients, team up to make this wonderful, please-all sandwich.
While both are yummy ingredients, they are both mildly sweet, so we have added capsicum and green chillies for a touch of spice, and of course, a lot of cheese to spruce up the sandwich!
The Cheesy Corn and Carrot Sandwich is an ideal travel sandwich, not only because everyone loves it, but also because it stays good for five hours if properly cooled, wrapped in aluminium foil and stored in an airtight container.
It is also very important to use fresh bread to make your sandwich. We have not trimmed the edges of the bread, but you can do so if you wish.
You can also try other sandwiches like Cream Cheese Sandwich or Tricolor Sandwiches .
Cheesy Corn and Carrot Sandwich Video, Travel Sandwich
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Nutrient values (Abbrv) per sandwich
Energy | 156 cal |
Protein | 5.4 g |
Carbohydrates | 25.7 g |
Fiber | 0.6 g |
Fat | 3.6 g |
Cholesterol | 11.6 mg |
Sodium | 238.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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