Capsicum and Bean Sprouts Stir-fry Soup Video by Tarla Dalal
Capsicum and Bean Sprouts Stir-fry Soup Video by Tarla Dalal
Viewed 9552 times
Capsicum and Bean Sprouts Stir-fry Soup Video. Red capsicum and bean sprouts stir- fry soup, is really popular in China and here a brilliant combination of capsicum, bean sprouts and onions have been presented as a delightful Oriental soup. It is not only tantalizingly tasty, but also conveniently quick to prepare! Unlike most soups, which call for cooking the veggies first, this quick Chinese capsicum, onion and bean sprouts clear soup makes use of stir-frying, a comparatively fast procedure, which also imparts a classic flavour to the dish.
Recipe Description for Bean Sprout Soup, Capsicum, Onion and Bean Sprouts Soup
- To make {span class="bold1"}bean sprout soup, capsicum, onion and bean sprouts soup{/span}, heat the oil in a wok/ kadhai; add the onions and sauté on a high flame for 2 to 3 minutes.
- Add the red capsicum and bean sprouts and sauté on a high flame for 2 to 3 minutes.
- Add 3 cups of hot water and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
- Switch off the flame, add the pepper powder and mix well.
- Serve the {span class="bold1"}bean sprout soup, capsicum, onion and bean sprouts soup{/span} immediately garnished with coriander.
See step by step images of Bean Sprout Soup, Capsicum, Onion and Bean Sprouts Soup Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.