Cabbage Upma

by Foodie #537516

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A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.

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Cabbage Upma recipe - How to make Cabbage Upma

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 3 to 4 servings
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Ingredients

250 gms semolina (rava)
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
1 tbsp urad dal (split black lentils)
1 tbsp chana dal (split bengal gram)
3 to 4 whole dry kashmiri red chillies
3 to 4 curry leaves (kadi patta)
salt to taste
1 cup finely chopped cabbage
2 tsp chopped garlic (lehsun)
10 cashewnuts (kaju) , fried
chopped coriander (dhania) for garnishing

Method

Heat the oil in a pan, add the mustard seeds, cumin seeds.
When the seeds crackle, add the curry leaves, urad dal, chana dal and red chillies and saute till dal turns golden brown.
Add the garlic and cabbage and saute for 5 minutes.
Add the fried nuts and 500 ml of water, mix well and bring to boil for 5 minutes.
Add the salt and semolina, while stirring continuously on a low flame and cook for 2-3 minutes.
Remove from the flame and close the lid for 2 mins.
Garnish with coriander and serve hot.

This recipe was contributed by Foodie #537516 on 22 Jan 2012
Hi, Im Mrs.Vidya Bhaskar ,currently living in Cayman Islands hailing from India..Im interested to...

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