Broccoli Paneer Sabzi

by gati nupur

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 22 cookbooks This recipe has been viewed 96433 times

A delicious combination of healthy broccoli and paneer made into a flavourful vegetable.

Add your private note

Broccoli Paneer Sabzi recipe - How to make Broccoli Paneer Sabzi

Tags

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 3 to 4 servings
Show me for servings

Ingredients

500 gms broccoli
150 gms paneer (cottage cheese)
1 onion
1 tsp cumin seeds (jeera)
2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp garam masala
1 chilli powder
1/2 tsp turmeric powder (haldi)
salt and freshly ground black pepper (kalimirch) powder to taste
1 tsp lemon juice
1 tsp oil

Method

Cut the broccoli into cubes, boil water in one deep pan, add the broccoli and boil till broccoli becomes little soft.
Cut onions and paneer into cubes and keep aside.
Heat the oil in a pan and add the cumin seeds.
when the seeds crackle, add the onions and saute till it becomes little brown in colour.
Add boiled broccoli cubes, garam masala , chilli powder, turmeric powder and salt and mix well.
Add ginger-garlic paste and saute well.
Add paneer cubes and cook for 5-7 minutes.
Add the lemon juice and sprinkle little water.
Wait for 2 minutes and sprinkle pepper, mix well and remove from the flame.
Serve hot.

This recipe was contributed by gati nupur on 07 Jan 2014
Hey all, Myself Gati Shah. I am originally from Gujarat,India but now living in Melbourne,Austral...

Know more about this member, Click Here

Also View These Related Recipes