Brinjal rice video
Brinjal rice video
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Brinjal rice video. brinjal rice, also known as "Vangi bhat " or "Baingan Pulao," is a delicious and flavorful South Indian dish that combines the earthy flavors of brinjal (eggplant) with aromatic spices and rice. It is a vegetarian dish that is often served with raita or yogurt.
Recipe Description for Brinjal Rice
Soaking Time: 15 minutes
Preparation Time:
Cooking Time:
Makes 4 servings
- Combine all the ingredients in a broad non-stick pan and dry roast on a medium flame for 2 minutes.
- Blend in a mixer till smooth powder. Keep aside.
- To make {span class="bold1"}brinjal rice recipe{/span}, heat the oil in a pressure cooker, add the mustard seeds, curry leaves, peanuts, chana dal and dry red chillies and sauté on a medium flame for a few seconds.
- Add the asafoetida, rice, brinjals, turmeric powder, chili powder, spice powder, tamarind pulp and salt and sauté on a medium flame for 2 minutes.
- Add 2 1/4 cups of hot water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve the {span class="bold1"}brinjal rice recipe{/span} hot garnished with freshly grated coconut.
See step by step images of Brinjal Rice Recipe
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