Nawabi paneer video
Nawabi paneer video
Viewed 1239 times
nawabi paneer video. Paneer has been one of the favorites with the Royal families of India for centuries. Creamy paneer made from thick milk can be a part of nearly any vegetarian preparation.
Recipe Description for Nawabi Paneer
- To make {span class="bold1"}nawabi paneer{/span}, combine the saffron and 2 tbsp warm milk in a small bowl, mix well and keep aside.
- In a deep pan, combine onions, green chillies, garlic, ginger, almonds, cashews, poppy seeds and 1 cup water.
- Mix well and boil it for 10 minutes on medium flame. Remove in a deep bowl and allow it to cool.
- Transfer the mixture into a mixer jar and blend into a smooth paste. Keep aside.
- Heat 1 tbsp ghee in a broad nonstick pan, add the paneer cubes and shallow fry them on medium flame until light golden brown in colour. Keep aside.
- Heat remaining ghee in a deep pan, add bayleaf, cinnamon, cardamom, cloves, black cardamom, cumin seeds and sauté for a few seconds.
- Add the prepared paste, curd and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
- Add milk, saffron-milk mixture, fresh cream, pepper powder and kasuri methi, mix well and cook on medium flame for 2 minutes.
- Add the shallow fried paneer cubes and salt to taste. Mix well and cook on medium flame for 5 minutes, while stirring occasionally.
- Serve {span class="bold1"}nawabi paneer{/span} hot.
See step by step images of Nawabi Paneer Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.