Bourbon Choco Delight

by kritika92

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Added to 18 cookbooks This recipe has been viewed 25182 times

Variation: instead of crushing marie biscuits we can dip the biscuits in coffee liquid and make a layer of it and then proceed the same way

Bourbon Choco Delight recipe - How to make Bourbon Choco Delight

Preparation Time: 15min Cooking Time: 10min Total Time: 25 mins 4
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Ingredients

Method

For the cake:

In a mixer make a fine powder of borboun buscuits and sugar.
Add baking soda and mitha soda
Add milk, blend to a very fine paste
Grease baking dish and pour the cake in the baking dish and put it in microwave at 360 degrees power and convection 200 degrees(combi mode) for 6 min.
Let it stand for 1 min.
Unmould when cool.

How to proceed:

Crush marie buscuits coarsly.
Set it in a pudding bowl
Soak them with instant coffee liquid(boil 3/4 cup of water and add 1/4 tsp of coffee powder)
Cover it with a thin layer of milkmaid
Cover it with thin layer of chocolate sauce
Sprinkle nuts.
Now cover the buscuit base with cake flan.
Soak the cake with sugar syrup(2 tablespoon sugar in 1 cup water,boil it)
Cover the cake with whipped cream.
Spread little chocolate sauce over it,and decorate it with nuts and whipped cream.
9.serve chilled
*whipped cream-chill cream,beat it till it doubles,fold it with 4 tablespoon of powdered sugar and 1/4 tsp of vanilla essence)