Basil Corn Fusilli
by Tarla Dalal
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 73 cookbooks
This recipe has been viewed 49591 times
Crunchy sweet corn and mellow baby corn both feature together in this tantalizing Basil Corn Fusilli, which as the name suggests in a delectable preparation of cooked fusilli enhanced with onion and corn, and pepped up with aromatic fresh basil and parsley too. You will love the hints of olive oil, and the crunchy yet creamy mouth-feel of this scrumptious dish. Use fresh basil and not dried herbs for this preparation.
Method- Heat the olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes.
- Add the baby corn and sweet corn and sauté on a medium flame for 2 minutes, while stirring occasionally.
- Add the basil, parsley, fusilli, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve hot garnished with cheese.
Other Related Recipes
Nutrient values per serving
| Energy | 512 cal |
| Protein | 11.8 g |
| Carbohydrates | 72.5 g |
| Fiber | 2.2 g |
| Fat | 20.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 248.8 mcg |
| Vitamin B1 | 0.8 mg |
| Vitamin B2 | 0.4 mg |
| Vitamin B3 | 5.4 mg |
| Vitamin C | 12.1 mg |
| Folic Acid | 43.7 mcg |
| Calcium | 39 mg |
| Iron | 3.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 13.3 mg |
| Potassium | 305.3 mg |
| Zinc | 1.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe