Garden Fresh Fusilli

by Tarla Dalal

add to my cookbook add to shopping list

Added to 80 cookbooks This recipe has been viewed 18340 times

Simple classic pasta made with fusilli and cottage cheese tossed along with garden fresh parsley and basil enhances the essence of each and every ingredient used. You can replace the fusilli with penne, conchiglie or any other short pasta. This recipe is a good choice for an easy lunch menu. Fresh herbs have a magical and concentrated flavour and bring a dazzling green effect on the pasta.

Add your private note

Garden Fresh Fusilli recipe - How to make Garden Fresh Fusilli

Tags

Preparation time: 5 mins. Cooking time : 10 mins. Total Time: 15 mins 4Serves 4.
Show me for servings

Ingredients

3 cups cooked fusilli
2 cloves of garlic (lehsun), finely chopped
2 green chillies, finely chopped
1 1/2 cups paneer (cottagte cheese) cubes
1/2 cup milk
1 cup finely chopped parsley
1/2 cup finely chopped basil
2 tbsp fresh cream
1 tbsp butter
1 tbsp olive oil or oil
salt to taste

Method

Heat the butter and olive oil in a pan and add the garlic and green chillies to it.
Add the paneer cubes and stir for some time.
Add all the remaining ingredients and mix gently.
Bring to a boil and serve hot.

Tips