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Baked Papdi ( Microwave Recipe)
Tarla Dalal
02 March, 2015
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-9601.webp&description=Baked%20papdi%20the%20recipe%20of%20an%20ideal%20low%20calorie%20alternative%20to%20the%20deep%20fried%20papdi.%20In%20this%20recipe%2C%20you%20will%20find%20out%20how%20to%20make%20delicious%2C%20crunchy%20Baked%20Papdi%20using%20the%20microwave.%20Once%20you%20have%20the%20dough%2C%20each%20batch%20of%2020%20takes%20just%20a%20few%20minutes%20to%20bake%2C%20so%20you%20can%20prepare%20large%20batches%20and%20store%20them%20in%20airtight%20containers%2C%20to%20make%20delicious%20sev%20puri%20or%20to%20use%20as%20a%20base%20for%20any%20of%20your%20favourite%20toppings.)
Table of Content
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
40 papadis
Ingredients
Main Ingredients
1 cup plain flour (maida)
1/2 tsp crushed cumin seeds (jeera)
1 tbsp oil
salt to taste
Method
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
- Divide the dough into 40 equal portions.
- Roll 20 portions each into a 50 mm. (2”) diameter circle. Prick each papdi with a fork at regular intervals.
- Place the 20 rolled portions on a microwave turntable taking care that the puris do not touch each other.
- Microwave the papdis on high for 1 minute. Turn the papdis and again microwave on high for 2 minutes.
- Once again turn the papdis and again microwave on high for 2 more minutes.
- Repeat steps 3 to 6 to make 20 more papdis in one more batch.
- Remove and allow it to cool slightly.
- Store in an air-tight container. Use as required
Baked Papdi ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 13 cal |
| Protein | 0.3 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 0.3 mg |
Click here to view Calories for Baked Papdi ( Microwave Recipe)
The Nutrient info is complete
Foodie#392535
June 6, 2021, 2:19 a.m.
