You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Corn Sev Puri

corn sev puri recipe | sweet corn sev puri | Indian chaat recipe |


by
Corn Sev Puri

corn sev puri recipe | sweet corn sev puri | Indian chaat recipe | with 36 amazing images.

corn sev puri recipe | sweet corn sev puri | Indian chaat recipe is a unique yet tempting snack for all chaat lovers. Learn how to make sweet corn sev puri.

Although every Mumbai visitor never misses eating Indian chaat recipe, those who eaten the same delicacy over the years do grow weary of it. Here is a recipe for all those who agree with me. Similar but yet very different from the traditional sev puri is corn sev puri.

Baked papadis or little puris are topped with a topping of sweet corn and crunchy onions spiked with a tangy ajwain (carom) flavoured tomato chutney. Dotted with pomegranate, these sweet corn sev puri are truly divine and a must try.

All that is required to be kept ready is a papadis which can be stored in an air-tight container. You can then easily whip up this recipe at any time of the day when unexpected guests arrive. If you like chaat with papdis then do check these recipes tava chana, bhel puri, mixed sprouts and green pea chaat, spicy chaat- Calcutta style, will surely steal your heart with its simple and chatpata flavour.

Tips for corn sev puri. 1. When you have time on hand, you can make papdi at home. 2. Tomato chutney can be substituted with khajur imli ki chutney and pudina chutney.

Enjoy corn sev puri recipe | sweet corn sev puri | Indian chaat recipe | with step by step photos.

Add your private note

Corn Sev Puri recipe - How to make Corn Sev Puri

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 plates

Ingredients

For Corn Sev Puri
30 papdis
1 cup nylon sev
1/3 cup fresh pomegranate (anar)

For The Tomato Chutney
2 cups fresh tomato pulp , refer handy tip
2 tbsp oil
1/2 tsp carom seeds (ajwain)
a pinch of asafoetida (hing)
1 tsp garlic (lehsun) paste
1 tsp chilli powder
1 tsp sugar
salt to taste

To Be Mixed Together Into A Corn Topping
1 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped onions
1/4 cup finely chopped tomatoes
1 1/2 tsp finely chopped green chillies
1 1/2 tsp lemon juice
1 1/2 tsp chaat masala
salt to taste

For The Garnish
5 tbsp finely chopped coriander (dhania)
Method

For the tomato chutney
    For the tomato chutney
  1. Heat the oil in a non-stick pan, add the carom seeds and allow them to crackle.
  2. When the seeds crackle, add asafoetida and garlic paste, mix well and sauté on a medium flame for 30 seconds.
  3. Add the tomato pulp, mix well and cook on a slow flame for 4 to 5 minutes, while stirring occasionally. .
  4. Add the chilli powder, sugar and salt, mix well and cook on a medium flame for 1 minute.
  5. Remove from the flame, transfer to a bowl and keep aside.

How to proceed
    How to proceed
  1. To make corn sev puri, arrange 6 papdis on a serving plate.
  2. Top each papdi with 2 tsp of the corn topping and 1 ½ tsp of tomato chutney over it.
  3. Sprinkle ½ tsp of pomegranate and 1 ½ tsp of sev over each papdi.
  4. Repeat steps 1 to 3 to make 4 more plates.
  5. Serve immediately garnished with coriander.

Handy tip:
    Handy tip:
  1. Take 8 medium sized tomatoes, put them in boiling water for 2 to 3 minutes, remove from the flame and drain them. Peel and deseed the tomatoes and blend in a mixer till smooth.

Corn Sev Puris Video by Tarla Dalal's Team

Corn Sev Puri recipe with step by step photos

if you like corn sev puri
  1. If you like corn sev puri recipe | sweet corn sev puri | Indian chaat recipe, then also try other chaat recipes like  

what is corn sev puri made made of?
  1. what is corn sev puri made made of? sweet corn sev puri is made of 30 papdis, 
    1 cup nylon sev, 1/3 cup fresh pomegranate (anar) and 5 tbsp finely chopped coriander (dhania). See list of ingredients for corn sev puri.
  2. For the tomato chutney of corn sev puri, 2 cups fresh tomato pulp, 2 tbsp oil, 1/2 tsp carom seeds (ajwain), a pinch of asafoetida (hing), 1 tsp garlic (lehsun) paste, 1 tsp chilli powder, 1 tsp sugar and salt to taste. See ingredients for tomato chutney of corn sev puri.
  3. For the corn topping of corn sev puri, 1 cup boiled sweet corn kernels (makai ke dane), 1/2 cup finely chopped onions, 1/4 cup finely chopped tomatoes, 1 1/2 tsp finely chopped green chillies, 1 1/2 tsp lemon juice, 1 1/2 tsp chaat masala and salt to taste. See ingredients for corn topping of corn sev puri.

how to make fresh tomato pulp
  1. To make tomato pulp recipe | fresh tomato pulp | tomato pulp at home | boil a vesselful of water in a deep pan.
     
  2. Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife.
  3. Make a criss-cross cut at the base of each tomato.
  4. Learn how to make fresh tomato pulp in detail. 

for the tomato chutney
  1. For the tomato chutney, heat 2 tbsp oil in a non-stick pan.
  2. Add the carom 1/2 tsp carom seeds (ajwain) and allow them to crackle.
  3. When the seeds crackle, add a pinch of asafoetida (hing).
  4. Add 1 tsp garlic (lehsun) paste.
  5. Sauté on a medium flame for 30 seconds.
  6. Add 2 cups fresh tomato pulp.
  7. Mix well and cook on a slow flame for 4 to 5 minutes, while stirring occasionally.
  8. Add 1 tsp chilli powder.
  9. Add 1 tsp sugar.
  10. Add salt to taste.
  11. Mix well and cook on a medium flame for 1 minute.
  12. Remove from the flame, transfer into a bowl and keep aside.

for the corn topping
  1. For the corn topping, add 1 cup boiled sweet corn kernels (makai ke dane) in a deep bowl.
  2. Add 1/2 cup finely chopped onions.
  3. Add 1/4 cup finely chopped tomatoes.
  4. Add 1 1/2 tsp finely chopped green chillies.
  5. Add 1 1/2 tsp lemon juice.
  6. Add 1 1/2 tsp chaat masala.
  7. Add salt to taste.
  8. Mix well. Corn topping is ready. 

how to make corn sev puri
  1. Arrange 6 papdis on a serving plate.
  2. Top each papdi with 2 tsp of the corn topping. 
  3. Spread 1½ tsp of tomato chutney over it.
  4. Sprinkle 1/3 cup fresh pomegranate (anar)
  5. Also sprinkle ½ tsp of nylon sev over each papdi.
  6. Garnish with finely chopped coriander (dhania).
  7. Serve corn sev puri recipe | sweet corn sev puri | Indian chaat recipe | immediately.

tips for corn sev puri
  1. When you have time on hand, you can make papdi at home. 
  2. Tomato chutney can be substituted with khajur imli ki chutney and pudina chutney. 

Nutrient values (Abbrv) per plate
Energy264 cal
Protein4.2 g
Carbohydrates26.8 g
Fiber3 g
Fat15.7 g
Cholesterol0 mg
Sodium18.1 mg
Click here to view calories for Corn Sev Puri

RECIPE SOURCE : ChaatBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Corn Sev Puri
5
Anya2012
 on 01 Jun 12 11:09 AM


Great small bite size snack. I love sev puri and can eat it all the time. :)
Reply