Baked Garlic Celery Toasts, Garlic Toasts

by Tarla Dalal

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Succulent and crisp toasts with a herby aroma and pungent flavour, the Basic Garlic Celery Toast is an amazing accompaniment for soups and pastas of all kinds.

Make sure you grind the celery and garlic coarsely to get the right aroma and flavour, and also use the suggested amount of butter as that gives the required moistness to the toasts. Enjoy the Garlic Toasts immediately on baking.

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Baked Garlic Celery Toasts, Garlic Toasts recipe - How to make Baked Garlic Celery Toasts, Garlic Toasts

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Preparation Time: 10 mins Baking Time: 20 to 25 minutes Baking Temperature: 180°C (360°F). Cooking Time: 0 mins Total Time: 35 mins 8Makes 8 toasts (8 toast )
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Ingredients

8 bread slices

To Be Ground Into A Coarse Paste
1/2 cup chopped celery (ajmoda)
1 tbsp roughly chopped garlic (lehsun)
1/4 cup soft butter
a pinch of salt

Method

Place the bread slices on a clean, dry surface and apply a little paste evenly on each bread slice.
Bake them in a pre-heated oven at 180°c (360°f) for 15 to 20 minutes or till the toasts are evenly crisp.
Serve immediately.

Accompaniments

Tomato Sauce ( Pizzas and Pastas Recipe)

Nutrient values per toast

Energy	89 cal
Protein	1.6 g
Carbohydrates	10.6 g
Fiber	0.1 g
Fat	4.4 g
Cholesterol	0 mg
Vitamin A	204.4 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	0.4 mg
Folic Acid	0 mcg
Calcium	18.3 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	43.4 mg
Potassium	1.4 mg
Zinc	0 mg