You are here:
Home > Course > Badam Cake, Almond Cake
Badam Cake, Almond Cake
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 23420 times
The Badam Cake is a mildly-sweet treat with the delectable crunch of almonds. Made with yeast, this cake has a unique loaf-like texture, which gets even better with the almond flakes that regale every bite.
While almond by itself has a very nice and soothing flavour, we have used cardamom powder and vanilla essence to enhance the flavour further without ruining the characteristic taste of almonds.
Serve this soul-warming treat warm with Vanilla ice cream or whipped cream .
Method- Combine the plain flour and baking powder in a deep bowl, make a well in the centre, and add the 1 tsp of castor sugar, yeast and 5 to 7 tsp of milk in the depression.
- Mix all the ingredients in the depression. Keep aside for 5 minutes.
- Add the remaining castor sugar, butter, vanilla essence and cardamom powder, mix well and knead into a soft dough using approx. ¼ cup milk. Cover with a lid or damp muslin cloth and keep aside for 10 minutes.
- Dust the hands with little plain flour and knead again to make it smooth.
- Place the dough into a 175 mm. × 175 mm. (7” ×7”) diameter baking dish and spread the dough evenly by patting it using your fingers. Keep aside.
- Combine the sugar, milk, cardamom powder and vanilla essence in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar melts, while stirring continuously.
- Add the almond flakes, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
- Spread the almond-sugar mixture evenly over the spread dough and keep aside for 10 minutes.
- Bake in a pre-heated oven at 180°c (360°f) for 15 minutes. Switch off the oven and allow the cake to rest in the oven for 3 to 5 minutes. Demould.
- Serve warm with vanilla ice cream or whipped cream
Badam Cake (Almond Cake) Video by tarla dalal
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 318 cal |
| Protein | 5.6 g |
| Carbohydrates | 38 g |
| Fiber | 0.3 g |
| Fat | 15.8 g |
| Cholesterol | 18.3 mg |
| Sodium | 60.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe