Anjeer Basundi Video by Tarla Dalal

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Anjeer Basundi Video. anjeer basundi is a delightful Indian dessert that combines the richness of milk with the sweetness of figs and the aromatic flavors of cardamom and saffron. This easy recipe is a perfect blend of traditional and modern flavors, making it a delicious treat for any occasion.

Recipe Description for Anjeer Basundi

Soaking Time: 20 minutes
Preparation Time: 5 mins
Cooking Time: 30 mins
Makes 5 servings
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Ingredients

For Anjeer Basundi
1/2 cup chopped dried figs (anjeer)
a few saffron (kesar) strands
2 tbsp warm milk
4 1/2 cups full-fat milk
3 tbsp sugar
1/2 tsp cardamom (elaichi) powder

Method

For anjeer basundi

To make {span class="bold1"}anjeer basundi recipe{/span}, combine the saffron and warm milk in a small bowl, mix well and keep aside.
In a small bowl, soak chopped figs in 1/2 cup hot water. Keep aside for 15 to 20 minutes.
Once soaked, drain the figs and blend it coarsely into a mixer jar. Keep aside.
In a deep non-stick pan, add milk and bring it to a boil on a medium flame for 4 to 5 minutes, while stirring occasionally.
Reduce the milk on a medium flame for 15 to 17 minutes, stick the cream (malai) formed on the milk to the sides of the pan.
Add the anjeer paste, sugar, saffron-milk mixture and cardamom powder. Mix well and cook on a medium flame for 5 to 8 minutes, while stirring occasionally and scrapping the sides of the pan.
Cool the {span class="bold1"}anjeer basundi{/span} completely, refrigerate for atleast 1 hour and serve chilled.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes