Dry Fruit Barfi Video by Tarla Dalal
Dry Fruit Barfi Video by Tarla Dalal
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Dry Fruit Barfi Video. Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.
Recipe Description for Mawa Dry Fruit Barfi, Khoya Barfi
- To make the {span class="bold1"}mawa dry fruit barfi{/span}, combine the mawa and sugar in a deep non-stick kadhai, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Switch off the flame, add the mixed nuts, cardamom powder and nutmeg powder and mix well.
- Transfer the mixture into a greased 100mm. X 100mm. (4"x 4") aluminium tin and keep aside to cool for 5 hours.
- Cut the {span class="bold1"}mawa dry fruit barfi{/span} into 9 equal square pieces and serve immediately.
See step by step images of Mawa Dry Fruit Barfi, Khoya Barfi Recipe
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