Gajar Halwa (Quick Carrot Halwa) Video by Tarla Dalal

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Gajar Halwa (Quick Carrot Halwa) Video. An easy to make recipe of halwa which is made in a jiffy. I have used the pressure cooker to save a lot of time in cooking.

Recipe Description for Gajar ka Halwa, Quick Gajar Halwa Recipe

Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 0.75 cup
Show me for cup

Ingredients

For Gajar ka Halwa
2 cups thickly grated carrot
1 tbsp ghee
2 tbsp milk
4 tbsp sugar
4 tbsp grated mawa (khoya)
1 tbsp raisins (kismis)
1 tbsp chopped almonds (badam)
1/2 tsp cardamom (elaichi) powder

Method

For gajar ka halwa

To make {span class="bold1"}gajar ka halwa{/span}, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 4 to 5 minutes, while stirring continuously.
Add the milk, mix well and pressure cook for 1 whistle.
Allow the steam to escape before opening the lid.
Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.
Add the mawa, mix well and cook for more 1 to 2 minutes, while stirring continuously.
Add the raisins, almonds and cardamom powder and cook for another 1 minute.
Serve the {span class="bold1"}gajar ka halwa{/span} hot or warm.

See step by step images of Gajar ka Halwa, Quick Gajar Halwa Recipe

RECIPE SOURCE : Mithai