Amritsari paneer bhurji video

Amritsari paneer bhurji video

Viewed 330 times

Amritsari paneer bhurji video. Amritsari paneer bhurji recipe is a delectable North Indian dish known for its rich flavors and quick preparation. Learn how to make Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | dhaba style paneer bhurji is a delicious dish that features crumbled paneer (Indian cottage cheese) sautéed with a blend of aromatic spices and veggies. It's an absolutely melting in the mouth paneer dish that you can make even on a busy day.

  

Recipe Description for Amritsari Paneer Bhurji Recipe

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Masala Paste
1 tbsp ghee
2 tbsp besan (bengal gram flour)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder

For Paneer Bhurji
1 1/2 cups thickly grated paneer (cottage cheese)
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp fresh cream
2 tsp dried fenugreek leaves (kasuri methi)
salt to taste
1 tsp butter

For Garnish
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)

Method

Amritsari paneer bhurji
  1. To make {span class="bold1"}amritsari paneer bhurji recipe{/span}, heat ghee in a small non-stick pan, add the besan.
  2. Cook on a medium flame for 3 to 4 minutes until light golden brown, while stirring continuously.
  3. Add chilli powder, turmeric powder, coriander cumin seeds powder. Mix well and cook for a minute.
  4. Switch off the flame and remove it in a flat plate and keep aside.
  5. Heat oil in a broad non stick pan, add garlic, ginger, green chillies and saute for a few seconds.
  6. Add onions and cook on a medium flame for 2 to 3 minutes. Add tomatoes and cook for 2 to 3 minutes.
  7. Add the prepared paste, fresh cream and mix well. Add 1 cup hot water and cook on a medium flame for 2 to 3 minutes.
  8. Add grated paneer, kasuri methi, salt and mix well. Add butter and let it cook on a medium flame for 4 to 5 minutes.
  9. Serve {span class="bold1"}amritsari paneer bhurji{/span} hot garnished with lemon and coriander.

See step by step images of Amritsari Paneer Bhurji Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?